New York Times Article About Real Estate in Dominical, Costa Rica

Photo

Moshen and Julie Sadeghi own an 8,000-square-foot Spanish colonial and Mediterranean-style estate with a guest house and private theater on a plateau overlooking the bay in Dominical, Costa Rica. Credit Julie Sadeghi

DOMINICAL, Costa Rica — On the two-lane road running along the jungle-covered coastline, it is easy to miss the steep turnoff for this tiny town, a rocky unpaved road leading to a row of open-air restaurants, hostels and surf shops.

For years, property industry observers predicted that Dominical would be the next boomtown in Costa Rica, after the coastal highway was paved four years ago, connecting the area to the north. But it hasn’t happened.

A few small condominium developments peek out of the lush jungle canopy on the steep hillside, but there has been little of the mass development found on other parts of the coast. The electricity still goes out regularly and most of the restaurants do not require shoes.

Big waves remain Dominical’s primary attraction, drawing surfers from around the world.

“It really hasn’t changed that much,” said Moshen Sadeghi, a resident of Minneapolis, who first started coming here 16 years ago with his wife, Julie. “It’s a surfing town. Kids come here when they have money to spend. They just want to surf.”

The Sadeghis’ driveway is a bumpy, winding three-quarter-mile trail up a steep hillside, best accessible by a vehicle with four-wheel drive. Their home, finished in 2010, is a sprawling 8,000-square-foot Spanish colonial and Mediterranean-style estate with a guest house and private theater on a plateau overlooking the Dominical bay. The surrounding jungle is home to howler monkeys, three-toed sloth and loud toucans.

Before the coast highway was paved, visitors to the Dominical area needed to take a long and often treacherous mountain route from San José, the capital of Costa Rica. Or they would need a four-wheel-drive vehicle to follow the rocky road from Quepos, 45 miles to the north, a journey that could include fording several rivers, depending on the time of year.

“It would take one and a half hours to get here from Quepos, it was so bad,” Mr. Sadeghi said.

Home prices in Dominical soared from 2003 to 2007 in anticipation of the road’s completion and as the building of an international airport nearby was discussed. Several developers announced projects, touting the region’s rugged coastline and secluded beaches.

With interest growing, a two-bedroom villa with a pool close to the ocean sold for approximately $450,000 in 2007, compared with $275,000 in 2005, agents say. (Costa Rica properties are typically listed in dollars.)

But the market stalled in 2008, in the wake of the economic turmoil in the United States. The majority of international buyers in Dominical are Americans, who mostly disappeared after the crisis.

When the paved road opened from Quepos in 2010, after years of delays, it had little effect on the market. “Bad timing,” said Joshua Kanter, an agent with Properties in Costa Rica, a real estate agency. In 2010, “you could make an offer for 30 percent off and get it.”

Today the half-finished shells of projects started in the boom years can be spotted on the hillsides. But sales are picking up, agents say.

“The fire sales are not as numerous now,” said Dave West, co-owner of the Re/Max real estate franchise in Dominical. They sold more property in 2014 than in any of his previous 10 years, closing five deals, compared with two in 2013.

Prices are still depressed but are returning to precrisis levels, Mr. West said. Buildable lots for single homes are also popular, with land prices still about 40 percent below peak levels, he said.

“The people buying lots are 30 to 40 years old,” he said. “They’re reserving their spot for 15 years from now.”

Several small developments are under construction, including the first units in Playa Hermosa Villas, a development planned to include 26 villas and 12 condos, a few miles south of Dominical.

“I’m all in right now,” said Robert Ruggieri, the developer of Playa Hermosa Villas. He said Dominical was “going to go from a little surfer town to a mini-Guanacaste,” referring to the fast-growing region on Costa Rica’s northwest, where Four Seasons and Marriott hotels anchor luxury developments.

Mr. Ruggieri bought nine acres for the project on the coastal highway in 2009 for $700,000, which he estimates was about 50 percent below the price three years earlier, at the height of the market. Prices in his project start at $339,000 for a 1,389-square-foot villa and range to $419,000 for a three-bedroom, two-and-a-half bathroom unit with a two-car garage.

Dominical is starting to attract more upscale travelers, beyond the surfers and ecotourists, Mr. Ruggieri said. He has forsaken the Mediterranean style popular in the area for stark modernistic units, with large windows, chrome accents and square edges.

“I took a gamble,” he said. “I think the new contingent is going modern.”

Some local residents are skeptical that Dominical will ever see a wave of mass development. The mountainous coastline makes it difficult to build. And there is little land available along the narrow beachfront, where development is restricted by the government.

“There is only so much that can be built,” said Julie Stewart, a real estate agent based in Austin, Texas.

Last April, Ms. Stewart and her husband, Jeff Windham, bought a house outside Dominical on a four-acre lot, a short drive from the coast. They paid $350,000 for the 2,000-square-foot house with three bedrooms and an infinity pool, after embracing the “relaxed feel” of the area.

“We loved the fact that it didn’t have all the resorts,” Ms. Stewart said.

She would like to see a few more restaurants and small hotels in the area. And it would be nice to see continued improvements in the power grid. But she’s not eager to see the large development found in many Central America beach spots.

“If this stays nice and small and doesn’t have any huge resorts coming in, it would be great,” Ms. Stewart said.

Concession vs. Titled Property

Many people looking for property in Costa Rica want a beach front home only steps from the sand and waves.  However, these types of properties are almost always concession with very few exceptions.  Concession properties are those within the first 200 meters form the median high tide mark.  Fee Simple Titled properties are all those outside of the 200 meter Maritime Zone.

Concession Property: The Zona Maritimo Terrestre (ZMT) or the Maritime Zone is 95% of all beachfront property in Costa Rica.  There are a few exceptions of properties that were titled before this law was put into effect in 1977.  The Maritime Zone consists of the 200 meters from the median high tide mark; with the first 50 meters being designated as public land for public use.  The next 150 meters of land can be possessed through a granted concession; which is basically a lease that is typically 20 years and can be renewed.  Concession also differs from Fee Simple Title in that a foreigner can only own up to 49% of the concession.  A local resident must own the other 51%.  However, if a foreigner has been a resident for 5 years or more, then they can be majority or 100% owner.

The type of structure allowed on a concession property can vary from tourism hotel and restaurant to private residence.  All permits and permissions must be obtained from the local municipality; which will approve any and all construction plans.

Titled Home and PropertyTitled Property: Fee Simple Titled property is the same as in the U.S. and has the same absolute rights for foreigners and Costa Rican nationals alike.  As owner of this type of property you have the right to own it, use it, enjoy it, lease it, and transform the property in line with Costa Rica laws (for example cannot clear cut the rain forest to build your home).  Fee Simple property can be any property outside of the aforementioned Maritime Zone.

All title properties, as well as concession properties, will have a ‘Plano’ or plot map and are registered in the ‘Registro Nacional’ or National Public Registry.   This is public information and can be accessed online at: http://www.rnpdigital.com/index.htm

Marcharmo

The “Marcharmo” is the annual minimum liability insurance you are required to pay for all vehicles, motorcycles, or ATVs in Costa Rica.  You can pay the Marcharmo from November 1st to December 31st each year and the value is based on the make, model, and year of your vehicle.

Marchamo

The Marcharmo is not cheap and for a 2008 SUV I will pay around $800 this year, ouch!  Even an older car, motorcycle, or ATV can pay around $200.  This is a requirement and no way around it.  In fact anyone caught after January 1st without the new decal on their front windshield will be subject to hefty fines and even getting your car impounded and towed.  Best believe the “Traficos” / “Transitos” or Transit Police will be out in full force around the entire country stopping cars at various check point searching for current Marcharmo stickers.

Transito Check Point

You can pay your Marcharmo online, at any local bank, or insurance office.   You can check how much you owe for Marcharmo and pay for it on the INS website.  In order to pay your Marcharmo you have to have all traffic tickets and parking tickets paid and if not; they will be added to the total cost of your Marcharmo.  You also have to have a current Revision Technica Vehiculo (R.T.V.) inspection sticker, which is the annual inspection every car, motorcycle, and ATV must pass to prove it is worthy of the road.

So pay your Marcharmo on time, or else your New Year will not start out too well!

Paradise Pic of the Week

This picture of a beautiful end to the day in Lagunas, Dominical was taken from our back porch.  If you have not seen a sunset in person on the Pacific coast of Costa Rica, then you are missing out!

#paradise pic of the week - #sunsetCheck out our Dominical Property Facebook page and “Like Us” for more updates and Paradise Pics of the Week!!

“Alguinaldo” – Christmas Bonus

Tis’ the season for “Alguinaldo” or Christmas Bonuses in Costa Rica.  Every December this mandatory payment for full time employees is due and many count on this for their holiday season expenses.

Santa Claus in Costa Rica

Often called the 13th month of salary, the “Alguinaldo” is equal to one month’s average pay.  The easiest way to calculate your employee’s “Alguinaldo” is to take their weekly salary and multiply by 4.3; since on average there are 4.3 work weeks in each month.  Or you can add up all their annual pay and divide it by 12 to get the 1 month average.

These Christmas Bonuses could not come at a batter time because December is the most expensive month in Costa Rica with car and motorcycle “Marcharmos” (annual fee for vehicles), taxes due December 15th, plus holiday festivities and gifts.

So make sure you pay your employee’s “Alguinaldo” on time because their family is surely depending on it for the holidays.

Paradise Pic of the Week

Enjoy the first ever Dominical Property “Paradise Pic of the Week”.  This was taken at Playa Ventanas about 30 minutes south of Dominical. The beach is famous for its 2 caves that at low tide you can walk into and at high tide spit mist.

Plus a bonus picture for our Blog readers of one of the Ventanas, which means “windows”.

Check out our Dominical Property Facebook page and “Like Us” for more updates and Paradise Pics of the Week!!

How to Live a Self-Sustainable Lifestyle in Costa Rica

Living a more sustainable existence is a growing movement around the world; especially in modern times with so much wasteful pre-packaged goods and food products.  A self-sustainable lifestyle in Costa Rica is not the answer for all, but a select bunch will find their own piece of paradise and be able to virtually live off the land.  Joshua Kanter of United Country – Properties in Dominical discusses this eco-minded trend in the Southern Pacific Zone of Costa Rica.

Playa Dominical, Costa Rica (PRWEB) November 14, 2012

The planet’s population is growing at an alarming rate and there simply will not be enough resources for the future generations.  Therefore there has been a collective shift by many towards sustainability and causing less environmental impact.

-World population reached 7 billion on October 31, 2011 and is estimated to reach 8 billion by 2030 (wikipedia.org)
-Water scarcity affects one in three people on every continent of the globe (World Health Organization)
-The world’s richest countries make up only one-fifth of global population but account for 45% of all meat consumption, 58% of total energy use, 84% of paper use, and 87% of vehicle ownership. (United Nations Development Programme – undp.org)

Joshua Kanter of Dominical Property a local Costa Rica real estate and property management company, shares his perspective of this current and growing market:

Many of our clients today are looking for a home with acreage or large ocean view property with its own water source and land capable of providing fresh organic fruits and vegetables.  If a property can also support chickens or even some livestock, plus has an ample creek to make a Tilapia pond; then it becomes even more desirable among these types of customers.  We have even seen buyers on a budget create a sustainable lifestyle with an affordable home on a couple acres or turning some raw usable land into a personal producing farm

The Southern Pacific Zone of Costa Rica still has pristine rain forest and is teaming with wildlife, therefore eco-minded tourists and investors are logically drawn to this area.  This current trend is driving sustainable development projects such as; Osa Mountain Village which is a residential community that will have sharing of fruit and vegetable crops, as well as, poultry and Tilapia.  This model of development has potential in Costa Rica and around the world as resources become more and more scarce

Although escaping to Costa Rica’s tropical shores may not be for everyone; it is a realistic and viable option for those that seek a simpler life with less of an ecological footprint.

Contact:
Joshua Kanter, Agent
United Country – Properties in Costa Rica.
Website: http://www.DominicalProperty.com
Blog: http://www.DominicalProperty.WordPress.com/
Toll Free: 1-888-679-1227

The Local Fish Stand

The coastal beach towns of Costa Rica all enjoy the freshest sea food and everyone has their favorite local fish stand.  In the Dominical area it depends if you want whole fish or already cut filets.

Fish Shack at Playa Dominicalito

For whole fish you can go down to the beach in Dominicalito from the La Parcela Restaurant entrance and then drive to the right once you hit the beach.  There you will find a little shack where most of the fishermen come in with their daily catch.

Whole Red Snapper

Here you can buy whole fish from the same place many of the re-sale vendors and restaurants buy it from for only a few bucks per fish.

Fish Stand in La Macha Parking Lot

If filleting fish is not you thing, then you can buy the already cut filets from the fish stand in the La Macha parking lot.  This is right across from the La Parcela entrance in Dominicalito.

Sushi Grade Tuna Steaks

Here you can buy fresh sushi grade Tuna (Atun), Mahi-Mahi (Dorado), Sea Bass (Corvina), or Red Snapper (Pargo) all for around only $10 per kg or 2.2lbs.  They usually have Shrimp (Camarones) and sometimes even Lobster (Langosta), but both of those are more expensive.

So if you live in the Dominical area or are just visiting; fire up the BBQ and enjoy some fresh fish tonight!!

Bucket List for Costa Rica

Costa Rica is visited by approximately 2 million tourists per year and each comes here for various reasons, but all enjoy the country’s natural beauty no matter what area they visit.  With so many micro-climates, activities, and sights; this country truly offers something for everyone.  The following is a list of must see’s and do’s.

Zip-Line Tour – These tours are in every part of Costa Rica and some are more adventurous than others.  However, it is always a thrill zipping through the jungle canopy; so look for a reputable tour close to where you are staying.

Arenal Volcano – This is one of the most famous attractions in Costa Rica and if you are lucky you can see this active volcano spewing lava at night from one of the many area hotels.  There is also an amazing hot springs with Jacuzzi temperature waterfalls, cascades, and swimming holes.

La Paz Waterfall Park – This wonderful park has a mini zoo with some of the common and not-so-common wildlife for visitors to see.  Plus they have three large waterfalls with walking trails along side that get you up close and personal with these natural wonders.

Manuel Antonio – The most visited National Park in Costa Rica located right next to Quepos.  The park has some picture perfect post card white sand beaches, tons of wildlife, and more monkeys than people they say.  Also plenty of boutique resorts, fine dining, and shopping.

Sport Fishing – The Pacific coast of Costa Rica has some of the best sport fishing in the World. Feel the rush of catching a Marlin or Sailfish, or catch dinner with a fresh Tuna or Mahi-Mahi.  Sport fishing charters are available many places; but Quepos, Los Suenos, and Tamarindo offer the most options.

Horseback Tour – If you enjoy horseback riding, then you can almost always find a tour on the beach or to a waterfall in various areas of the country.  In the Dominical area Don Lulu’s Horseback Tour to Nauyaca Falls is the most popular.

Rafting – White water rafting is another adventure activity you can enjoy during your stay.  There are many for the whole family up to Class IV and V rapids for experienced rafters.

Surfing – Costa Rica is famous for its World Class waves and many surfers come from all over the globe.  Up North there are “Witch’s Rock” and “Ollie’s Point” which are boat access breaks and down in the Southern most point is Pavones, which is one of the longest waves on the planet.  The Caribbean side has “Salsa Brava” aka the “Costa Rican Pipeline”.  Tons of other more mellow breaks and almost every coastal town has a surf school for beginners to learn.

Bird Watching – Even if you are not an avid birdwatcher you will see all kinds of tropical species daily from Toucans and Parrots to tons of Humming Birds and more.  However, if you want to see the elusive Quetzal you will have to go to the high elevation cloud forests and spend some time there.

Sunset – No matter where you go on the Pacific coast you will surely experience the daily sunset ritual where everyone stops what they are doing and enjoys this moment of tranquility.  Many beach-side bars and restaurants offer a sunset happy hour special.

Turtle Release – From September to November there are various Turtle conservation programs that you can participate in releasing baby turtles.  This is a rewarding and memorable experience for the whole family.

Whale Watching – During months of migration along the coast Whales can be spotted with telescopes or you can take a guided boat tour for a closer encounter.

ATV Tour – Riding four wheelers through the mountain side and to local waterfall or beaches is a fun adventure and available in many tourism destinations throughout the country.

If you cannot do it all in one trip, then you will just have to come back soon!  Pura Vida!!!

How to Make “Chorreadas” (Corn Pancakes)

The Costa Rica specialty, “Chorreada” is basically a corn pancake and a very tasty for breakfast, lunch, or mid afternoon snack with coffee on a rainy day.  Corn is a staple in the Costa Rican diet and eaten daily by most locals in one form or another such as; tortillas, tamales, corn on the cob, and many other forms.  If you are like me over 7 years ago, you probably have only seen corn in the supermarket, peeled and ready to cook.  Well, now I have experience in the corn fields and picking fresh corn to eat the same day; not just buying some at a grocery store that who knows how ago it was harvested.  Today we will show you how to make one of my favorite dishes; “Chorreadas” literally from scratch.

Step 1) In the Field – When eating the freshest ingredients it is not easy and involves a bit of work, and the first step is to go to the corn field and pick the corn.  So the day starts before dawn and in order to make plenty of “Chorreadas” you need at least one sack of corn.

You pick the corn that is almost ripe; the younger corn is still soft and makes the best “Chorreada”.  You can tell by the size of the husk and the hairs on the tip of the husk are purplish, where as when completely ripe they are black and dried out.

Once you have picked a sufficient amount you have to peel as much of the husk as you can while leaving enough to transport it without damaging the kernels.  This also allows you to fit more corn in the sack and reduces some of the overall weight.  Remember you have to carry this sack of corn back to the house.  This is the hardest part and if you do not have access to a corn field or do not want to pick corn, just buy a bunch at your local Farmer’s Market.

Step 2) The Preparation – By now you are back at the house with your sack of corn and it is about 7am and you still have a long way to go before you taste your first “Chorreada”.

You will need to peel the entire husk from the cob and get all the hairs off that you can.

Next you have to cut the raw corn from the cob so just the kernels are ready for the grinder.  At this point you may want to cook a few cobs of corn on the side to eat as a snack while you finish the rest of your work.

Now comes the hard part, hand grinding all the kernels into a “masa” or dough like substance. At least you will get your arm strength exercise for the day.

Step 3) Cooking – Now its about 8:30am and you are ready to start cooking the “Chorreada”.  You take the corn “masa” or dough and mix in a little sugar and salt, plus a little flour if it is not thick enough and mix it all together.

Then put tiny bit of oil onto a hot skillet and spread out a pancake sized portion of the mix.

After a few minutes flip it to the other side and cook both sides until golden to dark brown in color.

Step 4) The Taste Test – By now it is around 9am or later and you are finally ready to enjoy your hard earned delicacy. The “Chorreada” is best served with a side of sour cream or “Natilla” and a cup of coffee or cold glass of milk.  This entire process is best done by the whole family; as one person can peel, one can cut off the kernels, one can grind, and one can cook.  Otherwise it will take you half the day to do it all solo.

 If all this seems like too much work, then the next time you see “Chorreada” on the menu at your local “Soda” order it with a side of ”Natilla” and a cup of “café con leche” and enjoy!